Ingredients

• 150g chargrilled capsicum, drained, thickly sliced
• 150g chargrilled eggplant, drained
• 4 artichoke hearts, thinly sliced
• 1 tablespoon olive oil
• 4 x 1.5cm-thick slices crusty white bread
• 1 garlic clove, halved lengthways
• 2 tablespoons basil pesto
• 2 tablespoons purchased eggplant dip
• 1/2 cup small basil leaves
• lemon wedges, to serve

Description

Chargrilled Vegetable Bruschetta Recipe - Preheat Oven To 180°C. Preheat A Grill On Medium-high Heat. Place Capsicum, Eggplant And Artichokes On Baking Tray. Grill For 6 To 8 Minutes Or Until Hot. Cover To Keep...

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