Orange Tapioca Salad Recipe

Ingredients

  • 3 c. Water
  • 1 pkt (3 ounce) Orange gelatin
  • 1 pkt (3.4 ounce) Instant Vanilla pudding
  • 1 pkt (3 ounce) Tapioca pudding mix
  • 1 can (15 ounce) Mandarin oranges, liquid removed
  • 1 can (8 ounce) Crushed Pineapple, liquid removed
  • 1 ctn (8 ounce) Cold Whip, thawed

Description

In Saucepan, Bring Water To A Boil. Whisk In Gelatin And Pudding Mixes. Return To A Boil, Stirring Constantly; Boil For 1 Minute. Remove From Heat And Cold Completely. Mix In…

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