Login to Save Like

Ingredients

• 1 can (20 ounces) pineapple chunks
• 1 can (15 ounces) mandarin oranges segments
• 1 package (3 ounces) tapioca pudding mix
• 1 package (3 ounces) cook-and-serve vanilla pudding mix
• 1 jar (6 ounces) maraschino cherries, drained
• 2 medium firm bananas, sliced

Description

Find Recipes For Mandarin Orange Salad And Other Breakfast Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Pineapple And Oranges, Reserving Juices; Set Fruit Aside. Add Water To Juices To Equal 3 Cups; Pour Into A Large

Taste Of Home