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Ingredients

• 2 boneless thick porkchops butterflied(Or 4 porkchops)
• 1 cup panko bread crumbs
• 1/3 cup cream cheese
• 1/2 cup finely grated white hard cheese(I used 3 different kinds-parmesano reggiano,aged french pecorino,and pyrenees baskeriu)
• 1 good sized shallot
• clove of garlic
• handfull of basil leaves
• juice of 2 fresh lemons(get some pulp in there too)
• handfull of baby bellas diced tiny!
• sea salt
• red pepper flakes chopped fine
• simply organic italian season
• olive oil

Description

I Dont Eat Meat, But LOVE Making These...its The Process That Makes It So Fun.It Just Makes You Feel Like A True Chef, Although Its Really Easy, And Everyone Loves To Eat Them, No…

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