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Ingredients

• Pork:
• Bamboo skewers- soak in water for 30 minutes beforehand so they don’t burn on the grill
• 1 lb Cuban pork chunks – (I find these in the Latin market, use something similar if you can’t find)
• 2 tablespoons olive oil
• Sea salt, pepper to taste
• 1 bunch cilantro
• 5 cloves garlic
• 3 limes
• 2 tablespoons McCormick Grillmates Applewood Rub
• Herbed Grilled Veggies:
• Equal parts Squash, zucchini
• Olive oil
• Garlic
• Fresh herbs
• Sea salt
• Pepper
• Fresh grated Parmesan

Description

Living In South Florida, Cuban Inspiration Abounds And I Have One Of My Co-workers To Thank For The Idea Behind These Skewers. The Pork Shoulder Meat Is Readily Available In Latin…

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