Autumn Vegetable Ragout With Soft Polenta Recipe

Ingredients

  • 1 1/2 c. dry small white beans rinsed
  •     (or possibly 2 [15-ounce] cans white beans, see comments)
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. chopped garlic
  • 1 x onion - (abt 8 ounce) peeled, and
  •     cut into 1" chunks
  • 1 lb parsnips peeled, ends
  •     trimmed, and cut into 1" chunks
  • 2 1/2 lb butternut squash peeled, seeded,
  •     and cut into 1" chunks
  • 1/2 tsp salt - (about)
  • 1/4 tsp pepper - (about)
  • 1 lb kale
  • 1 can diced or possibly crushed tomatoes - (28 ounce)
  • 1/2 c. pitted calamata olives minced
  •     Soft Polenta (see recipe)

Description

1. Sort Beans For Debris, Then Rinse. In A 5- To 6-qt Pan Over High Heat, Bring Beans And About 2 Qts Water To A Boil. Cover, Boil For 2 Min, And Remove From Heat. Let Stand At…

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