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Ingredients

• 1 1/2 c. dry small white beans rinsed
•     (or possibly 2 [15-ounce] cans white beans, see comments)
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. chopped garlic
• 1 x onion - (abt 8 ounce) peeled, and
•     cut into 1" chunks
• 1 lb parsnips peeled, ends
•     trimmed, and cut into 1" chunks
• 2 1/2 lb butternut squash peeled, seeded,
•     and cut into 1" chunks
• 1/2 tsp salt - (about)
• 1/4 tsp pepper - (about)
• 1 lb kale
• 1 can diced or possibly crushed tomatoes - (28 ounce)
• 1/2 c. pitted calamata olives minced
•     Soft Polenta (see recipe)

Description

1. Sort Beans For Debris, Then Rinse. In A 5- To 6-qt Pan Over High Heat, Bring Beans And About 2 Qts Water To A Boil. Cover, Boil For 2 Min, And Remove From Heat. Let Stand At…

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