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Ingredients

• 1 1/2 cups dried small white beans, rinsed, or 2 cans (15 oz. each) white beans (see notes)
• 3 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 onion (about 8 oz.), peeled and cut into 1-inch chunks
• 1 pound parsnips, peeled, ends trimmed, and cut into 1-inch chunks
• 2 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch chunks
• About 1/2 teaspoon salt
• About 1/4 teaspoon pepper
• 1 pound kale
• 1 can (28 oz.) diced or crushed tomatoes
• 1/2 cup pitted calamata olives, chopped
• Soft polenta

Description

MyRecipes