Apple And Poppy Seed Cake Recipe


  • 1 c. (250g/8 ounce) Unsalted Butter
  • 1 x and 1/2 c. (250g/8 ounce) Brown Sugar, firmly packed
  • 3 x Large eggs
  • 3 c. (375g/12 ounce) Plain Flour
  • 3 tsp Baking Pwdr
  • 1/2 c. (125mL/4 fl ounce) Lowfat milk
  • 1/4 c. (30g/1 ounce) Poppy Seeds
  • 1 tsp grated Orange Rind
  • 1 tsp grated Lemon Rind
  • 3 x Apples, peeled, cored and sliced
  •     Serves 6-8


Preheat Oven To 180C (350F). Grease And Line A 12x20cm (5x8in) Loaf Tin. Cream The Butter And Sugar Till Light And Fluffy, Add In The Large Eggs One At A Time, Beating With…

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