Ingredients
- 2Â 1/2 lb Fresh Asparagus
- 1 x Fresh Orange
- 1 x Recipe Bechamel Sauce
- Â Â Salt to taste
- 1/2 c. Cashew Nuts -- minced
Description
Steam Asparagus. Section Orange; Cut Sections Into Lg. Pcs. Add In To Bechamel Sauce; Mix Well. Arrange Asparagus In Serving Dish; Sprinkle With Salt. Pour Sauce Over Asparagus;…
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