Asparagus With Orange Cream Sauce And Cashews Recipe


  • 2 1/2 lb Fresh Asparagus
  • 1 x Fresh Orange
  • 1 x Recipe Bechamel Sauce
  •     Salt to taste
  • 1/2 c. Cashew Nuts -- minced


Steam Asparagus. Section Orange; Cut Sections Into Lg. Pcs. Add In To Bechamel Sauce; Mix Well. Arrange Asparagus In Serving Dish; Sprinkle With Salt. Pour Sauce Over Asparagus;…

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