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Ingredients

• 1 lrg Clove garlic, chopped
• 3 Tbsp. Extra virgin olive oil
• 2 Tbsp. Tomato paste
• 1 can (28 ounce) tomatoes, juice reserved, seeded and crushed
•     Salt and grnd black pepper
• 2 x Fresh basil leaves, shredded, up to 3 Or possibly 1/2 teaspoon dry basil

Description

In A Large Saucepan, Hot Garlic In 2 Tbsp. Oil Over Low Heat Till Soft But Not Colored. Stir In Tomato Paste, Then The Tomatoes And Their Liquid. Simmer, Uncovered, Till Sauce…

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