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Ingredients

• 4 x uncooked tri-colour rotini (12oz)
• 1 x broccoli florets
• 1/2 x carrots matchsticks
• 1 c. red and green bell peppers minced
• 1/2 x mushrooms thinly sliced Dressing:
• 1/4 x red wine vinegar plus
• 1 Tbsp. red wine vinegar
• 1/4 x apple juice
• 3 Tbsp. extra virgin olive oil
• 3 Tbsp. lemon juice
• 3 Tbsp. sugar
• 2 tsp dijon mustard
• 1 x garlic clove chopped
• 1 tsp basil oregano
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tsp Parmesan cheese

Description

1. Cook Pasta, And Drain. Rinse Well With Cool Water And Drain Again, Then Transfer To Large Bowl. 2. In Small Dish With 1/4 C. Water, Microwave Broccoli And Carrots On High For…

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