Ingredients
4 uncooked tri-colour rotini (12oz)
1 broccoli florets
1/2 cup carrot, cut into matchsticks
1 cup red and green bell peppers, chopped
1/2 mushrooms, thinly sliced
1/4 cup plus 1 tablespoon red wine vinegar
1/4 cup apple juice
3 tablespoons olive oil
3 tablespoons lemon juice
3 tablespoons sugar
2 teaspoons dijon mustard
1 garlic clove, minced
1 teaspoon basil oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Parmesan cheese (optional)
Description
Foodista
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