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Ingredients

• 1 head red cabbage - (abt 2 lbs)
• 2 Tbsp. butter
• 1 x onion sliced
• 2 x Granny Smith Apples cored, peeled,
•     and sliced
• 1 Tbsp. minced dill plus
•     more for garnish
• 2 x bay leaves
• 1/2 c. low sodium chicken broth
• 1/3 c. cider vinegar
• 2 Tbsp. sugar
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Quarter The Cabbage And Cut Away The Core, Then Cut The Quarters Into Thirds. Rinse In Cool Water And Set Aside. In A Large Stockpot, Heat Butter Over Medium Heat. Saute/fry The…

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