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Ingredients

• 2 pound pork tenderloin
• 1 medium onion finely diced
• 3 cloves minced garlic
• 3 Tbsp minced flat-leaf parsley
• 1 Tbsp paprika (Spanish if possible)
• 1/2 tsp hot red pepper flakes
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp dried oregano
• 1/2 tsp saffron threads, crumbled (I always use these, but I imagine they are optional given the subtle flavor relative to the other spices)
• 3 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 2 Tbsp very dry sherry or dry white wine
• 1 tsp salt
• 1/2 tsp freshly ground black pepper

Description

This Dish Is From South-eastern Spain Where Moorish Influences Are Still Found In Many Dishes. The Combination Of Middle Eastern Spices And Pork Is Wonderful. These Are Often…

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