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Ingredients

• 2 lb Fresh or possibly frzn salmon
• 1 1/4 Tbsp. Salt
• 1/2 tsp Pepper
• 2 x Bay leaves
• 6 whl allspice
• 4 med Potatoes
• 2 med Carrots
• 3 sm Onions, divided
• 1 c. Red cabbage, sliced
• 1 handf fresh celery leaves, minced
• 5 slc Bacon
• 1 1/2 Tbsp. Butter
• 1 c. Celery, diced fine
• 1/2 x Green bell pepper, diced fine
• 1 x 6 1/2 ounce can chopped clams
• 1 quart Water
• 1 x 6 1/2 ounce can shrimp (small or possibly broken)
• 1/2 can Pimento, minced fine
• 1 c. Minced fresh mushrooms
• 1/2 tsp Rosemary leaves
• 1/2 tsp Grnd cumin
• 1/4 tsp Grnd thyme
• 1/4 tsp Grnd oregano
• 4 x Crushed chili tepins (a warm dry pepper)
• 1 quart Lowfat milk
• 1 Tbsp. Butter

Description

Note: This Was The Grand Prize Winner In The First Of The Oregonian- James This Is A Finnish Soup. Use Any Cut Salmon Or Possibly Steelhead, Leaving Skin On. In 1 Qt Water, With…

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