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Ingredients

• 2 x Aubergines, about 1 lb. each
• 1/4 c. Finely chopped onion
• 1/4 c. Finely chopped scallions
• 1 tsp Finely chopped garlic
• 1/4 c. Finely minced green pepper
• 1 c. Cored, peeled and diced tomatoes
• 1/4 c. Extra virgin olive oil
• 1 tsp Sugar or possibly equivalent sugar substitute
• 1 Tbsp. Lemon juice
•     Freshly grnd black pepper to taste

Description

Preheat Oven To 400 . Place The Aubergine On A Sheet Of Heavy-duty Aluminum Foil And Bake For 1 Hour, Or Possibly Till Aubergine "collapses." Let Cold. Remove The Pulp. (Should Be…

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