Aubergine "caviar" Recipe


  • 2 x Aubergines, about 1 lb. each
  • 1/4 c. Finely chopped onion
  • 1/4 c. Finely chopped scallions
  • 1 tsp Finely chopped garlic
  • 1/4 c. Finely minced green pepper
  • 1 c. Cored, peeled and diced tomatoes
  • 1/4 c. Extra virgin olive oil
  • 1 tsp Sugar or possibly equivalent sugar substitute
  • 1 Tbsp. Lemon juice
  •     Freshly grnd black pepper to taste


Preheat Oven To 400 . Place The Aubergine On A Sheet Of Heavy-duty Aluminum Foil And Bake For 1 Hour, Or Possibly Till Aubergine "collapses." Let Cold. Remove The Pulp. (Should Be…

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