Italian Antipasto Salad Recipe

Ingredients

  • 10 ounce Mediterranean-Style Salad Mix
  • 1 c. No-Salt Added Chickpeas
  • 2/3 c. Thinly Sliced Lean Ham Cut Into 1/2" Strips
  • 14 ounce Artichoke Hearts Quartered
  • 1 lrg Red Bell Pepper Cut Into Rings
  • 1/4 c. Balsamic Vinegar
  • 2 Tbsp. Water
  • 1 Tbsp. Extra virgin olive oil
  • 1 tsp Dry Oregano
  • 2 tsp Dijon Mustard
  • 1/4 tsp Pepper
  • 1 Tbsp. Grated Fat-Free Parmesan Cheese
  •     Minced Fresh Parsley

Description

Arrange Salad On A Serving Platter, And Top With Chickpeas, Ham, Artichokes, And Bell Pepper Rings. Combine Vinegar And Next 5 Ingredients (vinegar Through Pepper); Stir Well, And…

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