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Ingredients

• 1 (10-ounce) package ready-to-eat Mediterranean-style salad
• 1 cup drained canned no-salt-added chickpeas (garbanzo beans)
• 2/3 cup thinly sliced lean deli ham, cut into 1/2-inch-wide strips (about 1/4 pound)
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1 large red bell pepper, cut into rings
• 1/4 cup balsamic vinegar
• 2 tablespoons water
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 2 teaspoons Dijon mustard
• 1/4 teaspoon pepper
• 1 tablespoon grated nonfat Parmesan cheese
• Chopped fresh parsley (optional)

Description

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