Login to Save Like

Ingredients

• 1 1/2 c. Granulated sugar, divided 375 mL
• 1 c. Cake and pastry flour 250 mL
• 2 c. Egg whites, (12 to 16 whites) 500 mL
• 1 tsp Cream of tartar 5 mL
• 1 Tbsp. Lemon juice or possibly frzn orange juice concentrate 15 mL
• 1 tsp Vanilla 5 mL
• 1 tsp Grated lemon or possibly orange peel 5 mL
• 1 pkt Frzn raspberries 1, (10-ounce/300g)
• 2 Tbsp. Orange or possibly raspberry liqueur, optional 25 mL
• 2 c. Fresh strawberries, trimmed and quartered 500 mL
• 1 c. Fresh raspberries 250 mL
• 1 c. Fresh blueberries 250 mL

Description

Sift 3/4 C./175 ML Sugar With Flour Twice. Reserve. With Electric Mixer, Beat Egg Whites With Cream Of Tartar And Lemon Juice On Medium Speed Till "loosened". Continue To Beat At…

Cook Eat Share