Login to Save Like

Ingredients

• 1 lb butter
• 2 cups granulated sugar
• 3 cups sifted flour
• 2 tbs baking powder
• 10 large eggs (5 separate – when you separate this 5 eggs do not discard the whites as you will use them for the frosting.)
• 1 cup milk, orange juice, pineapple or water
• 1 tablespoon vanilla extract or almond extract (I prefer vanilla)
• 1 tbsp lemon zest

Description

The Dominican Is The Most Popular In The Dominican Republic. Dominican-Americans Here In The The States Also Make It And Sell It By The Pound. It Is A Heavy Cake But The Frosting…

Cook Eat Share