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Ingredients

• 1 Tbsp. Butter
• 1/4 c. Minced onions
• 1/2 c. Minced celery
• 1 lb White navy beans
• 1/4 tsp Salt
• 1/8 tsp Cayenne pepper
• 8 c. Water
• 1 x Bay leaf
• 1/4 c. Flour
• 1/4 c. Oil
• 1 c. Minced onions
• 1/2 c. Minced celery
• 1/2 c. Minced bell peppers
• 1/2 c. Minced carrots
• 1/2 tsp Salt
• 1/8 tsp Cayenne pepper
• 8 x Duck confit, duck legs
• 1 lb Andouille sausage links 6 equal portions
• 2 c. Chicken broth
• 1 lb Roasted duck cut 2" pcs
• 3/4 c. Dry fine bread crumbs
• 1/2 c. Grated Parmesan Cheese
• 3 Tbsp. Minced parsley
• 2 tsp Emeril"s Essence see * Note
• 2 Tbsp. Extra virgin olive oil
•     Shaved chives
•     Crusty bread

Description

Preheat The Oven To 400 Degrees. For The Beans: In A Large Saucepan, Heat The Butter. Saute/fry The Onions And Celery For 3 To 4 Min, Or Possibly Till They Are Slightly Wilted. Add…

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