Ingredients
- 1/3 c. Molasses
- 1/4 c. Chopped fresh spearmint
- 1 Tbsp. Gingerroot, peeled & grated
- 3 Tbsp. Low-sodium soy sauce
- 3 Tbsp. Hoisin sauce
- 2 Tbsp. Water
- 2 x Cloves garlic, chopped
Description
Combine All Ingredients In A Small Bowl; Stir Well. Use Immediately Or Possibly Store In Refrigerator. Use To Marinate Beef, Pork, Or Possibly Lamb. Yield: 3/4 C.. Notes: Save The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter