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Ingredients

• 1 cup tomato juice
• 1/2 cup ketchup
• 1/4 cup low-sodium soy sauce
• 1 tablespoon grated orange rind
• 1 tablespoon grated peeled gingerroot
• 2 tablespoons hoisin sauce
• 2 tablespoons molasses
• 1 tablespoon rice vinegar
• 2 teaspoons Chinese five-spice powder
• 1/2 teaspoon crushed red pepper
• 3 garlic cloves, minced
• 3 star anise
• 1 tablespoon dark sesame oil
• 1 pound firm or extra-firm tofu, drained and cut into 1-inch cubes
• 2 cups (1-inch) sliced green onions
• 1 cup chopped onion
• 1 cup diagonally sliced carrot
• 1 cup diced green bell pepper
• 1 cup chopped tomato

Description

MyRecipes Recommends That You Make This Braised Five-Spice Tofu Recipe From Cooking Light

MyRecipes