Apple Souffle Recipe


  • 9 lrg Eating apples
  • 1 Tbsp. Fresh lemon juice
  • 20 gm Butter
  • 1 tsp Grnd cinnamon
  • 50 gm Caster sugar
  • 3 x Large eggs, separated
  •     Icing sugar for dusting
  • 50 gm Butter
  • 50 gm Caster sugar
  • 1 tsp Finely grated lemon rind
  • 1 Tbsp. Fresh lemon juice
  • 2 Tbsp. Brandy or possibly Calvados, (optional)
  •     Single cream


Preheat The Oven To 190C/375F/gas 5. Bring The Large Eggs To Room Temperature Before You Whisk Them To Give More Volume. Slice Off The Stalk End Of Six Apples. Then Cut Around The…

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