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Ingredients

• 9 lrg Eating apples
• 1 Tbsp. Fresh lemon juice
• 20 gm Butter
• 1 tsp Grnd cinnamon
• 50 gm Caster sugar
• 3 x Large eggs, separated
•     Icing sugar for dusting
• 50 gm Butter
• 50 gm Caster sugar
• 1 tsp Finely grated lemon rind
• 1 Tbsp. Fresh lemon juice
• 2 Tbsp. Brandy or possibly Calvados, (optional)
•     Single cream

Description

Preheat The Oven To 190C/375F/gas 5. Bring The Large Eggs To Room Temperature Before You Whisk Them To Give More Volume. Slice Off The Stalk End Of Six Apples. Then Cut Around The…

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