Ingredients
- 1/4 tsp unflavored gelatin granules
- 1 tsp Kirsch water, or possibly other
- Â Â liquor
- 1/3 c. whipping cream
- 3 lrg egg whites
- 3/4 c. sugar
- 1 Tbsp. sugar
- 1Â 1/2 Tbsp. light corn syrup
- 1/2 tsp cream of tartar
- 1 tsp vanilla
Description
I Used This For A Black Forest Cake Filling Last Christmas. It's A Little Involved, But Worth It. [Micky] In A Small Saucepan Sprinkle Gelatin Over Water. Let Soften About 5…
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