Login to Save Like

Ingredients

• 1 1/4 c. Macadamia nuts
• 1/4 c. Cake flour
• 6 x Egg yolks
• 3/4 c. Sugar
• 3 dsh Vanilla
• 1 tsp Kirsch
• 7 x Egg whites
• 1/8 tsp Salt
• 1/2 tsp Cream of tartar
• 2 c. Macadamia nuts
• 1/2 c. Sugar
• 3 Tbsp. -Water
• 2 Tbsp. Corn syrup
• 1 Tbsp. Unsalted butter
• 1 Tbsp. Whipping cream
• 2 c. Flaked unsweetened coconut
• 1 c. Whipping cream
• 2 Tbsp. Sugar, to taste
• 1 tsp Vanilla extract

Description

For The CAKE: Butter And Flour A 9-inch Springform Pan. Toast The Nuts In A Preheated 325 F Oven For 5 To 7 Min, Or Possibly Till They Smell Nutty. Cold. Grate The Nuts Fine With A…

Cook Eat Share