Ingredients
- 1Â 1/2 c. elbow macaroni
- 2 c. cubed Cheddar cheese
- 2/3 c. celery, thinly sliced
- 2/3 c. green bell pepper, minced
- 4 x oonces pimientos, diced & liquid removed
- 2/3 c. mayonnaise
- 4 tsp cider vinegar
- 1/2 tsp dry whole dill weed
Description
Cook Macaroni In Unsalted Water Till Tender; Rinse With Cool Water And Drain Well. Combine Macaroni And The Next 4 Ingredients. Combine Mayonnaise, Vinegar, And Dill; Add In To…
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