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Ingredients

• 2 can (16-ounce) salmon
• 1/2 c. Lemon juice
• 1 c. Lowfat sour cream
• 1 c. Shredded cheddar cheese
• 2 Tbsp. Grated onion
• 1 c. Celery, finely diced
• 1 tsp Salt
• 3/4 tsp Dill weed
• 2 env unflavored gelatin
• 1/2 c. Water
• 2 Tbsp. Cider vinegar
• 1 c. Whipping cream

Description

Drain Salmon; Remove Bones & Skin; Flake With A Fork. Place Salmon In Large Mixing Bowl; Add In Lemon Juice. Mix In Lowfat Sour Cream, Cheese, Onion, Celery, Salt & Dill. In Small…

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