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Ingredients

• 1 c. Molasses
• 2 tsp Bottled Warm Pepper Sauce
• 1 tsp Fresh Gingerroot, finely
• 1 tsp Garlic, minced
• 1/2 tsp Black Pepper, coarsely
• 10 lb To 12 Lb. Domestic Goose, dressed
•     Salt To Taste
• 8 ounce Onion, minced (about 1-3/4
• 1 x Celery Stalk, minced (1/2
• 1 Tbsp. Vegetable Oil
• 1 Tbsp. Garlic, chopped
• 1/2 Tbsp. Black Pepper, cracked
• 1 Tbsp. Fresh Thyme, minced -Or possibly-
• 1 tsp Dry Thyme
• 1 Tbsp. Parsley, minced
• 1 Tbsp. Fresh Sage, minced -Or possibly-
• 1/2 tsp Dry Rubbed Sage
• 1 c. Dry Apricots, minced
• 2 c. Coarsely-Crumbled Day-Old, corn bread
•     Salt To Taste
• 1 x Egg
• 1 1/2 c. Rich Chicken Stock
•     Small Apples And Grapes For Garnish

Description

To Make Molasses Glaze:In Medium Bowl Combine Molasses, Bottled Warm Pepper Sauce, Ginger, Garlic, And Coarsely Grnd Black Pepper. Mix Well And Set Aside. To Make Roast…

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