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Ingredients

• 3/4 lb.Medium shrimp (shell on) cooked in ½ cup water, 1/4 cup white wine, 1/8 tsq. salt.
• ½ cup cocktail sauce
• 3/4 cup chopped or diced cucumber
• 1 cup chopped tomatoes
• ¾ cup chopped onions
• ½ cup chopped jicama
• 1 ripe avocado, chopped
• 2 large oranges to make about ¾ – 1 c. fresh squeezed orange juice
• ½ cup chopped cilantro
• ¼ tsp. salt
• Orange slices for garnish

Description

A Refreshing Baja Style Shrimp Cocktail Serve In A Glass With Cooked Shrimp, Cucumber, Tomatoes, Onions, Cilantro, Avocado In A Mixture Of Cocktail Sauce And Orange Juice. I Added…

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