Apricot Glaze For Pastry Recipe


  • 100 gm sugar (caster)
  • 75 ml water
  • 1 tsp lemon juice
  • 200 gm apricot jam


Combine All Ingredients In A Small Saucepan, Bring To The Boil, Stirring Constantly.Boil Fast To Thicken. Strain Through A Fine Sieve And Use While Warm. Brush Onto Pastries Or…

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