Ingredients
- 100 gm sugar (caster)
- 75 ml water
- 1 tsp lemon juice
- 200 gm apricot jam
Description
Combine All Ingredients In A Small Saucepan, Bring To The Boil, Stirring Constantly.Boil Fast To Thicken. Strain Through A Fine Sieve And Use While Warm. Brush Onto Pastries Or…
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