Ingredients
- 36 asparagus tips, cut in 2 1/2 inch lengths (about 2 1/2 pound fresh)
- 1/2 of a (17 1/4 ounce) pkg. (1 sheet) frzn puff pastry
- 3 to 4 slices boiled ham, cut into 36 (1 inch) squares
- 4 ounce Swiss or possibly Mozzarella cheese, shredded (1 c.)
- 1 egg, slightly beaten
- Grated Parmesan cheese
Description
Partially Cook Asparagus Tips In Boiling Salted Water For 3 Min. Drain; Rinse In Cold Water. Drain On Paper Towels. Thaw Pastry Following Package Directions. Unfold And Roll On…
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