Asparagus Cheese Pastries Recipe

Ingredients

  • 36 asparagus tips, cut in 2 1/2 inch lengths (about 2 1/2 pound fresh)
  • 1/2 of a (17 1/4 ounce) pkg. (1 sheet) frzn puff pastry
  • 3 to 4 slices boiled ham, cut into 36 (1 inch) squares
  • 4 ounce Swiss or possibly Mozzarella cheese, shredded (1 c.)
  • 1 egg, slightly beaten
  • Grated Parmesan cheese

Description

Partially Cook Asparagus Tips In Boiling Salted Water For 3 Min. Drain; Rinse In Cold Water. Drain On Paper Towels. Thaw Pastry Following Package Directions. Unfold And Roll On…

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