Ingredients
- 1 x onion chopped fine
- 1 x garlic clove chopped
- 4 Tbsp. extra virgin olive oil
- 6 x potatoes peeled, sliced thin
- 2 quart cool water
- 6 ounce dry, garlicky sausage sliced paper thin
- Â Â (such as linguica, chorizo, even pepperoni)
- 2Â 1/2 tsp salt
- 1 lb collards, kale, or possibly turnip greens washed, trimmed,
- Â Â rolled up, and sliced extra-fine shreds
- Â Â (in a healthy pinch, slightly defrost frzn kale and finely shred it with a sharp knife)
Description
In A Large Saucepan, Saute/fry The Onion And Garlic In 3 Tbsp. Of Oil For About 3 Min. Add In The Potatoes And Saute/fry, Stirring Constantly, For 2 To 3 Min. Add In Water, Cover,…
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