Ingredients
- 8 ounce penne rigate
- 16 ounce spicy pork sausage
- 1 can cream of mushroom soup
- 8 ounce lowfat sour cream
- 1/2 c. blue cheese
- 4 ounce mushrooms sliced
- 2 Tbsp. red and green bell pepper
- 1/2 c. soft bread crumbs
- 1 Tbsp. butter melted
Description
Cook Pasta According To Package Directions. Drain. Brown Sausage With Bell Pepper & Mushrooms In A Pan; Drain. Combine Soup, Lowfat Sour Cream & Blue Cheese In A Saucepan; Cook Til…
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