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Ingredients

• 1 package (16 ounces) egg noodles
• 2 pounds bulk pork sausage
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 2 cups (16 ounces) sour cream
• 1 cup crumbled blue cheese
• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 1 jar (4 ounces) diced pimientos, drained
• 1/4 cup finely chopped green pepper
• 1 cup soft bread crumbs
• 2 tablespoons butter, melted

Description

Find Recipes For Sausage Noodle Casserole And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Noodles According To Package Directions; Drain. In A Large Skillet, Cook Sausage Over Medium Heat Until No Longer P

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