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Ingredients

•     Rempah (see below)
• 1 1/2 lb White fish filets
• 2 tsp Salt
• 1 Tbsp. Sugar
• 1/2 tsp White pepper
• 1 lrg Egg, lightly beaten
• 4 x Fresh or possibly frzn Kaffir lime leaves (daun limau perut) *
• 24 x 6-inch squares of fresh or possibly frzn banana leaf or possibly aluminum foil
• 24 med Shrimp (about 1/2 lb.), peeled and deveined
• 8 x Dry red chiles
• 2 stalk fresh lemongrass or possibly
• 1 Tbsp. Lemongrass pwdr or possibly
•     Zest of 1/2 lemon
• 2 quart Slices fresh galangal or possibly
• 1 quart Slice dry galangal, soaked in hot water for 30 min
• 6 can Nuts (buah kera) or possibly macadamia nuts
• 2 x Shallots
• 4 x Cloves garlic
• 1/2 tsp Turmeric
• 3/4 tsp Grnd coriander seeds
• 1/2 tsp Shrimp paste or possibly anchovy paste
• 1 c. Thick coconut lowfat milk

Description

* If Available; Or Possibly Substitute Fresh Citrus Leaves These Banana Leaf Packets Filled With A Spicy Fish Mousse Make Great Grill-it-yourself Barbecued Appetizers. The Banana…

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