- 1 can Solid white tuna, liquid removed
- 1 can Cream of mushroom soup
- 1 can Whole mushrooms, liquid removed
- 1/4 c. Celery, finely minced
- 1/4 c. Green pepper, finely minced
- 1 lrg Can chow mein noodles
- Â Â Dash of garlic pwdr
Combine Everything In A Casserole Dish. Reserve Some Of The Chow Mein Noodles For The Topping. Bake At 350F For 25 Min. Top With Remaining Noodles And Return To Oven For 5 Minutes.