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Ingredients

• 2 1/2 c. Dry black beans, soaked overnight
• 1 lrg Ham hocks, Or possibly 2 small
• 3 quart Water, up To 3.5
• 3 Tbsp. Extra virgin olive oil
• 2 lrg Onions, up To 3
• 4 x Cloves garlic
• 3 sm Fresh green peppers, (jalapeanos if preferred)
• 8 x Berries allspice coarsely crushed
• 2 tsp Brown sugar, (or possibly 1 t of molasses)
• 3 Tbsp. Tomato paste
• 3/4 c. Creme fraiche or possibly lowfat sour cream

Description

Salt Grated Rind And Juice From One Lemon Put The Liquid Removed Beans And Hock In A Very Large Pan, Cover With The Cool Water And Bring Gradually To A Boil. Leave To Simmer While…

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