Arroz Con Pollo Chapina (guatemala Style Chicken And Rice) Recipe

Ingredients

  • 3 lb chicken pcs, skin and fat discarded
  • 1 Tbsp. corn oil
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 c. minced onion
  • 1 clv garlic, minced fine
  • 1/2 c. minced ripe tomato
  • 1 1/2 c. raw rice
  • 1 c. sliced carrots
  • 1/3 c. stuffed green olives
  • 1 Tbsp. capers
  • 2 1/2 c. chicken broth
  • 1 c. green peas
  • 1/2 c. sweet red pimiento, cut into strips
  • 1 x hard cooked egg, sliced
  • 2 Tbsp. grated Parmesan cheese

Description

In A Large Skillet Brown The Chicken In The Oil Over Medium Heat For 20 Min. Sprinkle With 1/2 Tsp Salt And The Black Pepper. Remove The Chicken And Set Aside. In The Same Skillet…

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