Appetizer Spareribs Costillitas De Cerdo Recipe


  • 3 lb Spareribs, cut
  • 4 Tbsp. Un sulphured molasses, or possibly melted brown sugar
  • 3 Tbsp. Lemon juice
  • 4 Tbsp. Prepared mustard
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 1/4 tsp Pepper
  • 3 lb De costillitas de cuerdo cortadas
  • 4 x Cucharadas de melaza sin azufre, o raspidium derretid
  • 3 x Cucharadas de jugo de lemon
  • 4 x Cucharadas de mostaza preparada
  • 3 x Cucharadas de salsa de soya
  • 2 x Cucharadas de salsa inglesa, worcestershire sauce
  • 1/4 x Cucharadita de pimienta


This Is A Recipe I Picked Up While In Panama. It Is For Spareribs Used As An Appetizer But I Have The Same Recipe With Only The Meat Changed To Pork Chops. Then It Is A Dinner…

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