Glazed Duck With Figs, Honey And Coriander Seed Recipe

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Ingredients

  • 4 x Barbary duck breasts
  • 1 Tbsp. Light extra virgin olive oil
  •     Salt and pepper
  • 1 x Garlic clove, chopped
  • 1/4 Tbsp. Grated fresh ginger
  • 1/4 Tbsp. Grnd cumin
  • 1 Tbsp. Coriander seeds, crushed or possibly grnd
  • 4 Tbsp. Honey
  • 8 Tbsp. Japanese soy sauce
  • 4 Tbsp. Balsamic vinegar
  • 6 x Ripe figs cut into quarters
  • 250 gm Carrots
  • 150 gm Spring onions
  • 1 Tbsp. Butter, melted
  • 1 Tbsp. Honey

Description

To Prepare The Duck Breasts,trim And Lightly Score The Skin With A Sharp Knife. Season The Breasts With Salt And Pepper. Heat The Oil In A Large Heavy Casserole Or Possibly Frying…

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