Ingredients
- 1 Tbsp. unsalted butter
- 3/4 c. minced yellow onions
- 1/4 c. minced celery
- 1/4 c. minced green bell pepper
- 1Â 1/2 tsp salt
- 3/4 tsp cayenne
- 2 lb medium-size shrimp peeled, deveined,
- Â Â and minced
- 2 tsp minced garlic
- 1/4 c. minced green onions (green part only)
- Â Â or possibly scallions
- 2 lrg Large eggs plus
- 1 x egg beaten
- 2 c. fine dry bread crumbs
- 1/2 c. unbleached all-purpose flour
- 2 tsp Creole Seasoning
- 2 Tbsp. water
- 1/4 c. vegetable oil
- 8 x hamburger buns - toasted
- 1 x recipe Tartar Sauce (see below)
- Â Â Shredded lettuce
- Â Â Sliced vine-ripened tomatoes
- 1 lrg egg
- 1 Tbsp. chopped garlic
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. minced fresh parsley leaves
- 2 Tbsp. minced green onions (green part only)
- Â Â or possibly scallions
- 2 tsp liquid removed sweet pickle relish
- 1 c. vegetable oil
- 1/4 tsp cayenne
- 1 Tbsp. Creole or possibly whole-grain mustard
- 1 tsp salt
Description
For The Tartar Sauce: Put The Egg, Garlic, Lemon Juice, Parsley, Green Onions, And Relish In A Food Processor Or Possibly Blender And Process For 15 Seconds. With The Motor…
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