Ingredients

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onions
• 2 tablespoons brunoise red peppers
• 2 tablespoons brunoise yellow peppers
• Salt
• Cayenne
• 1 pounds crawfish tails
• 1/4 cup chopped green onions
• 1 tablespoon chopped garlic
• 2 tablespoons chopped fresh parsley
• 1 large egg
• 1 1/2 cups bread crumbs

• 1/4 cup grated Parmigiano-Reggiano cheese
• 1 egg, beaten with 2 tablespoons water
• 1 cup flour
• Essence, recipe follows
• 1/2 cup vegetable oil
• 4 onions rolls, sliced in half and toasted
• 1/2 cup Creole Tartar Sauce, recipe follows
• 1/4 cup sliced hamburger pickles
• 1 small tomato, cored and thinly sliced
• 1 small yellow onion, peeled and thinly sliced
• 1 cup shredded iceberg lettuce
• 1 pound sweet potatoes, peeled and thinly slice and fried until golden brown and crispy

EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

CREOLE TARTAR SAUCE:

• 1 egg*
• 1 tablespoon minced garlic
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped parsley
• 2 tablespoons minced onions

• 2 tablespoons pickle relish
• 1 tablespoon Dijon mustard
• 1 cup vegetable oil
• Salt
• Freshly ground black pepper

Description

Cooking Channel Serves Up This Crawfish Burgers Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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