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Ingredients

• 1 1/4 cups vegetable or chicken broth, heated
• 1 pound asparagus, cut into 2-inch pieces
• 1 cup uncooked couscous
• 1 can (10 3/4 ounces) condensed cream of asparagus soup
• 2 medium carrots, shredded (1 1/2 cups)
• 1 tablespoon lemon juice
• 1 teaspoon fresh or 1/2 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1 cup soft bread crumbs (about 1 1/2 slices bread)
• 2 tablespoons margarine or butter, melted

Description

Enjoy This Easy Casserole Dinner Made With Asparagus And Couscous Topped With Crispy Bread Crumbs – Ready In 40 Minutes.

Betty Crocker