Ingredients
- 6 x Mediumsized East Coast oysters
- 1 Tbsp. Lamb jus
- 18 sprg fresh thyme
- 1/2 ounce Extra virgin olive oil
- 12 ounce Coarse sea salt, (for garnish)
Description
Remove The Oyster From The Shell And Place On Paper Towels. Reserve The Bottom Half Of The Shell And Scrub Well. Pick 6 Sprigs Of Thyme And Reserve For Garnish. Sprinkle The Other…
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