Amuse Bouche Of Thymeroasted Oysters In The Shell Recipe


  • 6 x Mediumsized East Coast oysters
  • 1 Tbsp. Lamb jus
  • 18 sprg fresh thyme
  • 1/2 ounce Extra virgin olive oil
  • 12 ounce Coarse sea salt, (for garnish)


Remove The Oyster From The Shell And Place On Paper Towels. Reserve The Bottom Half Of The Shell And Scrub Well. Pick 6 Sprigs Of Thyme And Reserve For Garnish. Sprinkle The Other…

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