Asparagus With Basil And Ricotta Recipe


  • 2 lb asparagus
  • 1 1/3 c. ricotta cheese light
  • 2/3 c. grated Parmesan cheese
  • 1/2 c. fresh basil leaves chopped
  • 1 tsp salt
  • 1/2 tsp black pepper freshly grnd
  • 8 ounce pasta penne


1. Bring 4 Qts Of Salted Water To A Boil In A Large Pot For Cooking The Pasta. 2. Snap Off The Tough Ends From The Asparagus Spears. Cut The Spears In Half Lengthwise (thicker…

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