Ingredients
- 2 lb asparagus
- 1Â 1/3 c. ricotta cheese light
- 2/3 c. grated Parmesan cheese
- 1/2 c. fresh basil leaves chopped
- 1 tsp salt
- 1/2 tsp black pepper freshly grnd
- 8 ounce pasta penne
Description
1. Bring 4 Qts Of Salted Water To A Boil In A Large Pot For Cooking The Pasta. 2. Snap Off The Tough Ends From The Asparagus Spears. Cut The Spears In Half Lengthwise (thicker…
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