Ingredients
- 2 c. untoasted pine nuts - (10 ounce)
- 8 ounce almond paste
- 1 c. superfine sugar
- 2 lrg egg whites room temperature
Description
Preheat Oven To 325 Degrees. Line 2 Cookie Trays With Parchment Paper Or Possibly Aluminum Foil. Spread The Pine Nuts Onto A Jelly-roll Pan Lined With Waxed Or Possibly Parchment…
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