Ingredients
- 1 8-ounce can almond paste (made without syrup or liquid glucose)
- 1 cup sugar
- 2 egg whites, lightly beaten
- 1/4 cup pine nuts
Description
Pine Nuts, Or Pignoli, Add A Nice Crunch To These Meringuelike Cookies. The Almond Paste Gives Them A Sweet, But Not Too Sweet, Flavor.
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