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Ingredients

•     The aubergine
• 2 med Aubergine 3/4 inch thick slice
• 4 cl Garlic, peeled and chopped
• 6 Tbsp. Fresh lemon juice
• 1 1/2 tsp Kosher salt
•     The salad
• 1/2 c. Italian parsley coarsely minced
• 1/4 c. Fresh mint leaves coarsely minced
• 2 Tbsp. Fresh lemon juice
• 2 tsp Extra virgin olive oil
• 1/4 tsp Kosher salt
•     Freshly grnd pepper to taste

Description

1. To Make The Aubergine, Grill Over White Coals Till Tender, About 5 Min Perside. Peel Off The Skin, Chop The Flesh And Place Ina Bowl. Stir In The Garlic, Lemon Juice And Salt.…

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