Ingredients
- Filo dough 60 gr
- Hard boiled eggs 2 ea
- Sundry tomato 20 gr
- Anchovy 5 gr
- Riccota cheese 20 gr
- Black olives 5 gr
- Almond slices 5 gr
- Lemon juice 1 cl
- For the dip
- Tomato 80 gr
- Garlic 5 gr
- Chili 1 gr
- Oil 1 cl
- Sugar 5 gr
- seasonning
Description
Hot Bricks Chopp The Hard Boiled Eggs, Sun Dried Tomato ,anchovies, Diced Olives,roasted Almonds, Ricotta Cheese And Lemon Juice, Check The Seasoning. Wrapp In Filo Dough In The…
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